Tapioca Stir Fry | Karra Pendalam Kobbari Vepudu
Tapioca Stir Fry or Andhra Karra Pendalam Kobbari Vepudu is pure comfort food that brings together the earthy flavors of tapioca and the aromatic blend …
Tag: Andhra Recipes
Nimmakaya Pappu – Lemony Yellow Lentils | Lemon Dal
Nimmakaya Pappu Andhra style is full of bright and zesty flavours. This light and refreshing bowl of lemony lentils is naturally gluten-free and vegan and …
Anapakaya Perugu Pachadi – Bottle Gourd Raita
Anapakaya Perugu Pachadi is a refreshing and delicious raita . This easy bottle gourd raita is made with a few ingredients and can be put …
Beerakaya Senagapappu Kura – Ridge Gourd Chana Dal Curry
Beerakaya Senagapappu Kura is a super tasty, healthy lentil recipe that will WOW your taste buds! Rich and robust, this plant-based curry, made with simple, …
Mirchi Bajji With Peanut Masala Stuffing – Andhra Mirapakaya Bajji
Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a great snack and you just …
Beerakaya Nuvvula Kura – Ridge Gourd With Roasted Sesame Powder
Beerakaya Nuvvula Kura is a simple but tasty Andhra Style Ridge Gourd Curry tossed with Roasted Sesame Powder. An easy side dish with tender ridge …
Coconut Rice South Indian – Andhra Kobbari Annam
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Prawn Masala Curry – Spicy Curried Prawns Andhra Style
Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns and LOVE Indian curry, then …
Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf
Kothimeera Kobbari Annam or Coriander Rice – Cilantro, grated coconut and spices add a wonderful flavor to this simple rice dish that pairs perfectly with …
Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry
Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy brown. I love plantains fries …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …
Curry Leaf Chicken – Andhra Karivepaku Kodi Kura
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely tickle your taste buds. Serve …
Vanjaram Vepudu – Andhra Fish Fry With Vanjaram | Seer Fish Masala Fry
Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic ingredients and it comes out …
Lemon Rice – Andhra Nimakkaya Pulihora | Chitrannam Lemon Yellow Rice
Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy rice dish. Give plain white …