Andhra Recipes

Tapioca Stir Fry | Karra Pendalam Kobbari Vepudu

Tapioca Stir Fry or Andhra Karra Pendalam Kobbari Vepudu is pure comfort food that brings together the earthy flavors of…

October 3, 2024

Nimmakaya Pappu – Lemony Yellow Lentils | Lemon Dal

Nimmakaya Pappu Andhra style is full of bright and zesty flavours. This light and refreshing bowl of lemony lentils is…

March 31, 2022

Anapakaya Perugu Pachadi – Bottle Gourd Raita

Anapakaya Perugu Pachadi is a refreshing and delicious raita . This easy bottle gourd raita is made with a few…

March 22, 2022

Beerakaya Senagapappu Kura – Ridge Gourd Chana Dal Curry

Beerakaya Senagapappu Kura is a super tasty, healthy lentil recipe that will WOW your taste buds! Rich and robust, this…

March 12, 2022

Mirchi Bajji With Peanut Masala Stuffing – Andhra Mirapakaya Bajji

Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a…

February 24, 2022

Beerakaya Nuvvula Kura – Ridge Gourd With Roasted Sesame Powder

Beerakaya Nuvvula Kura is a simple but tasty Andhra Style Ridge Gourd Curry tossed with Roasted Sesame Powder. An easy…

February 11, 2022

Coconut Rice South Indian – Andhra Kobbari Annam

Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp…

November 30, 2021

Prawn Masala Curry – Spicy Curried Prawns Andhra Style

Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns…

November 26, 2021

Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf

Kothimeera Kobbari Annam or Coriander Rice - Cilantro, grated coconut and spices add a wonderful flavor to this simple rice…

October 26, 2016

Aratikaya Vepudu – Andhra Spicy Fried Green Plantain | Aratikaya Fry

Aratikaya Vepudu or Crispy Fried Plantain features raw green plantains thinly sliced, sprinkled with spices and fried to a crispy…

September 27, 2016

Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal

Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is…

August 29, 2016

Curry Leaf Chicken – Andhra Karivepaku Kodi Kura

Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely…

May 3, 2016

Vanjaram Vepudu – Andhra Fish Fry With Vanjaram | Seer Fish Masala Fry

Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic…

March 11, 2016

Lemon Rice – Andhra Nimakkaya Pulihora | Chitrannam Lemon Yellow Rice

Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy…

May 28, 2015

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