Quinoa Mediterranean Salad | Healthy Quinoa Salad
Quinoa Mediterranean Salad is healthy, crisp and delicious. This protein-packed summer salad is a burst of freshness and flavours! A symphony of amazing textures and …
Tag: gluten-free
Deviled Eggs With Mayo And Mustard – Classic Stuffed Eggs
Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic or a holiday table! Deviled …
Nimmakaya Pappu – Lemony Yellow Lentils | Lemon Dal
Nimmakaya Pappu Andhra style is full of bright and zesty flavours. This light and refreshing bowl of lemony lentils is naturally gluten-free and vegan and …
Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
Lasooni Moong Dal Tadka – Garlicky Yellow Lentils
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Coconut Rice South Indian – Andhra Kobbari Annam
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Scrambled Eggs Soft and Fluffy – Classic Egg Scramble
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy, moist and flavourful. No better …
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …