Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic or a holiday table! Deviled eggs are one of the easiest appetizers – just eggs, mustard, mayonnaise, a dash of apple cider vinegar and a sprinkle of paprika. These irresistible treats are a naturally low-carb snack and are made with just a few simple ingredients.
Deviled eggs are also known as stuffed eggs, dressed eggs or Russian eggs. Here, hard-boiled eggs are shelled, halved, egg yolks removed and mixed with a variety of ingredients and then the yolk mixture is scooped into each egg “cup” formed by the egg whites.
Deviled Eggs Recipe:
Deviled eggs are a classic hard-boiled egg preparation with a great balance of flavors. The eggs yolks are combined with creamy and flavorful ingredients and the egg whites are filled with this bright and yummy mixture.
Deviled eggs are incredibly quick and easy to make and are downright irresistible. This deliciously creamy deviled eggs recipe is a favourite side dish to serve for Easter brunch, breakfast, summer picnics, afternoon snack time or Sunday supper.
- To make stuffed eggs, place eggs in a saucepan and fill with water.
- Bring the water to a vigorous boil over medium heat. Then reduce heat to low, cover and cook the eggs for 30 seconds. Turn off the heat and let stand covered with a lid for about 10 minutes.
- Then transfer the eggs into a bowl of ice water. Leave the eggs for 1-2 minutes to cool down.
- Then crack the egg shells and carefully peel under cool running water.
- Gently pat dry the peeled eggs with paper towels.
- Slice the boiled eggs in half lengthwise.
- Then gently scoop out the yolks and place them in a small bowl.
- Set the egg whites aside.
- Using a fork, smash the yolks.
- Now add salt, pepper, mayonnaise, apple cider vinegar, Dijon mustard and butter to the smashed egg yolks.
- Stir everything together until nice and creamy.
- Now arrange the egg whites on a serving plate.
- Next, using a small spoon, scoop out some of the egg yolk mixture and carefully place it back into the egg white.
- Dust with a little paprika.
- Delicious stuffed eggs are now ready!
- Serve Deviled Eggs cold with some cheese and crackers.
If you are searching for more egg recipes, then do try out French Toast.
Stuffed Eggs Recipe details below:
Classic Deviled Eggs
Ingredients
- 4 large eggs
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tbsp mayonnaise
- ½ tsp apple cider vinegar
- ½ tsp Dijon mustard
- 1 tbsp butter
- ¼ tsp paprika
Instructions
- For this egg recipe, place eggs in a pan of water.
- Cook on high heat until the water begins to boil.
- Then turn the heat to low, cover with a lid and cook for 30 seconds.
- Turn off the heat and leave the eggs covered for about 10 minutes
- Then dunk the boiled eggs in a bowl of chilled water.
- Once the eggs have cooled down, peel the shells.
- Slice the boiled and peeled eggs in half, lengthwise.
- Gently remove the yolks into a bowl. Place the egg whites aside.
- Mash the egg yolks thoroughly with a fork.
- Stir in mayonnaise, salt, pepper, apple cider vinegar, mustard, butter until completely combined.
- Scoop out a teaspoon of the yolk mixture and fill the hollow egg whites with this mixture, heaping it lightly.
- Sprinkle with paprika.
- Serve Deviled Eggs and enjoy!
