Palak Pulao With Sweet Corn | Corn and Spinach Rice
Palak Pulao with sweet corn is a delightful and nutritious dish that combines the earthy flavours of spinach (palak) with the sweet crunch of corn. …
Tag: leafy greens recipes
Pudina Pulao Herby and Fragrant – Mint Flavoured Rice
Pudina Pulao is a quick, easy, light and satisfying main meal. This one-pot rice pilaf recipe made with white rice, onions, mint leaves, coconut and …
Curry Leaves Rice – Karivepaku Annam | Karuveppilai Sadam
Curry Leaves Rice is a delicious twist to traditional rice. Karivepaku Annam is an easy rice dish with amazingly delicious flavours. No more boring white …
Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …
Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf
Kothimeera Kobbari Annam or Coriander Rice – Cilantro, grated coconut and spices add a wonderful flavor to this simple rice dish that pairs perfectly with …
Kolmi Shak Bhaja – Bengali Water Spinach Stir Fry | Kalmi Saag Fry
Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. …
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …
Curry Leaf Chicken – Andhra Karivepaku Kodi Kura
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely tickle your taste buds. Serve …
Spinach Raita – Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip
Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip …
Aloo Palak Dry Sabzi | Spinach And Potato Dry Fry
Aloo Palak Dry Sabzi is a healthy and delicious Punjabi recipe. Aloo Palak fry brings together the delicious flavours of potato and spinach in this …
Thotakura Fry – Andhra Thotakura Vepudu | Red Amaranth Leaves Stir Fry
Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling of roasted and crushed peanuts, …
Gongura Pachadi – Andhra Roselle Chutney | Pulicha Keerai Thogayal
Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa …
Aloo Palak – Punjabi Spinach Potato Curry | Palak Aloo
Aloo Palak is one of those comforting North Indian dishes that never fails to win hearts. The earthy goodness of potatoes meets the vibrant freshness …