Sweet Pongal – Traditional South Indian Chakkara Pongal
Sweet Pongal is a soul-warming festive dessert that beautifully blends tradition with taste. Often served as prasadam in temples and during harvest celebrations, this rich …
Tag: Pressure cooker recipes
Palak Pulao With Sweet Corn | Corn and Spinach Rice
Palak Pulao with sweet corn is a delightful and nutritious dish that combines the earthy flavours of spinach (palak) with the sweet crunch of corn. …
Pudina Pulao Herby and Fragrant – Mint Flavoured Rice
Pudina Pulao is a quick, easy, light and satisfying main meal. This one-pot rice pilaf recipe made with white rice, onions, mint leaves, coconut and …
Dalia Upma With Veggies – Cracked Wheat Vegetable Upma
Dalia Upma With Veggies is an easy and delicious vegan dish that you can have for breakfast or as an evening snack. This upma made …
Ven Pongal – Khara Pongal With Rice And Moong Dal
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
Idli Recipe With Idli Rava | Idli Batter With Idli Rava
Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed cakes made with a batter …
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because …
Chole Pulao With White Chickpeas And Rice | Andhra Kabuli Chana Pulao
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create new and interesting dishes just …
Kothimeera Kobbari Annam – Andhra Coriander Rice | Cilantro Rice Pilaf
Kothimeera Kobbari Annam or Coriander Rice – Cilantro, grated coconut and spices add a wonderful flavor to this simple rice dish that pairs perfectly with …
Basanti Pulao – Bengali Sweet Yellow Pulao | Holud Mishti Pulao
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the dish derives its name from …
Dal Makhani Punjabi Dhaba Style | Indian Buttery Black Lentils Dal
Dal Makhani Punjabi is the king of creamy North Indian dals! It is an incredibly delicious lentil dish with layers and layers of yummy goodness! …
Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal
Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first …
Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried …