Thotakura Recipes

Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves

Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and…

February 17, 2022

Thotakura Fry – Andhra Thotakura Vepudu | Red Amaranth Leaves Stir Fry

Thotakura Fry Andhra style is a simple stir-fry recipe made with fresh amaranth leaves. Andhra thotakura vepudu with a sprinkling…

August 29, 2015

This website uses cookies.