Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of poppy seeds and topping of peanuts gives this leafy dish a nice crunch. It’s the quickest, easiest garlicky Red Amaranth, making it a nutrient dense side dish! Who said Red Amaranth is boring?
Amaranth comes in a variety of colours ranging from red, gold, green to purple, depending on the area where it is grown. Amaranth leaves are a powerhouse of nutrients. They are packed with essential vitamins and nutrients. They are low in calories, high in fibre and gluten-free.
This easy Red Amaranth Leaves recipe is one of the best ways to cook Laal Shak! Sauté lal shaak, garlic and red chillies in mustard oil for a nutritious and delicious side dish in minutes! It’s simple, easy and loaded with red amaranth veggie power! Another cracking recipe when you don’t know what to do with all that Lal Shak!
If you are searching for more leafy recipes, then do try out Spinach Dip.
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