Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. …
Tag: Vankaya
Bagara Baingan – Roasted Eggplants In Masala Gravy
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice …
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times …
Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe
Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish …
Brinjal Tomato Masala – Vankaya Masala Kura | Eggplant Fry
Brinjal Tomato Masala is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side dish with Rice or Roti. …
Baingan Bharta – Roasted And Mashed Eggplant With Onion Tomato
Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan Ka Bharta recipe, smoked eggplant …