Vankaya

Vankaya Ulli Masala – Brinjal Onion Masala Kura Andhra Style

Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…

October 24, 2016

Bagara Baingan – Roasted Eggplants In Masala Gravy

Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala…

August 7, 2016

Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light,…

February 5, 2015

Brinjal Tomato Masala – Andhra Vankaya Tomato | Eggplant Tomato Masala

Brinjal Tomato Masala  is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side…

July 16, 2014

Baingan Bharta – Roasted And Mashed Eggplant With Onion Tomato

Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan…

June 3, 2014

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