Peanuts

Jhal Muri Kolkata Street Food – Savoury Puffed Rice Chaat

Jhal Muri Kolkata Street Food is a spicy and healthy snack, usually eaten out of paper cones called thongas. With…

March 5, 2022

Mirchi Bajji With Peanut Masala Stuffing – Andhra Mirapakaya Bajji

Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a…

February 24, 2022

Curry Leaves Rice – Karivepaku Annam | Karuveppilai Sadam

Curry Leaves Rice is a delicious twist to traditional rice. Karivepaku Annam is an easy rice dish with amazingly delicious…

February 22, 2022

Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves

Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and…

February 17, 2022

Beetroot Salad With Peanuts – Beet And Carrot Salad

Beetroot Salad is an absolutely heavenly salad, so simple to make and bursting with nutrients and flavour. A great meatless…

January 3, 2022

Nuvvula Annam – Andhra Sesame Rice | Sesame Seeds Flavoured Rice

Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and…

February 8, 2017

Bread Upma Recipe With Leftover Bread | Upma Made With Bread

Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture.  A simple and easy upma recipe, Bread…

January 6, 2016

Lemon Rice – Andhra Nimakkaya Pulihora | Chitrannam Lemon Yellow Rice

Lemon Rice or Yellow Rice is a popular Andhra recipe. Tangy South Indian Nimakkaya Pulihora (sour rice) is a quick and easy…

May 28, 2015

Brinjal Tomato Masala – Andhra Vankaya Tomato | Eggplant Tomato Masala

Brinjal Tomato Masala  is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side…

July 16, 2014

Poha Upma Recipe Maharashtrian | Kanda Batata Poha With Rice Flakes

Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes…

May 13, 2014

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