Vanilla Cheesecake Homemade is the epitome of dessert perfection, with its silky smooth cream cheese filling and subtle hint of tanginess. Its origins can be traced back to ancient Greece, but the modern version we know and love today has evolved into an insanely creamy, rich, and decadent treat.
This classic cheesecake with its delectable buttery crust and a velvety-smooth and rich creamy filling, is perfect for special occasions or a sweet indulgence. I’ve not had a yummier cheesecake!
Cream Cheesecake is downright heavenly and everyone will love this tangy and flavourful dessert. No one would believe it’s made from scratch!
Vanilla Cheesecake Recipe:
Baked Vanilla Cheesecake is the creamiest, dreamiest cheesecake ever! With its rich, creamy texture and perfectly balanced flavour, this classic baked cheesecake is just divine.
Whether you’re hosting a dinner party or simply indulging your sweet tooth, this classic baked vanilla cheesecake recipe is sure to impress
Baking a cheesecake in a water bath is a foolproof method to ensure even cooking and a smooth, crack-free surface.
Preparing the Cheesecake Crust:
- To make Classic Baked Vanilla Cheesecake, firstly preheat the oven to 325°F (163°C).
- Next grease a 9-inch springform pan with baking spray.
- Take the crackers or any biscuits in a blender.
- Process them until crumbly.
- In a medium bowl, mix together the biscuit crumbs and sugar. Add the melted butter.
- Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan. Use the bottom of a measuring cup to create an even layer.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
- Wrap the outside of the springform pan with a double layer of aluminum foil to prevent water from the water bath seeping in.
Making the Cheesecake Filling:
- Reduce the oven temperature to 300°F (148°C).
- In a large mixing bowl, beat the softened cream cheese, sugar and flour.
- Combine until smooth on low speed.
- Add the vanilla extract and sour cream (or Greek yogurt).
- Mix well on low speed.
- Add the eggs, one at a time, beating on low speed after each addition until just combined.
- Be careful not to overmix.
- The cheesecake filling is now ready.
Baking the Cheesecake:
- Pour the filling over the cooled crust in the springform pan.
- Give the cake pan a little shake to distribute the batter evenly.
- Place the springform pan in a larger pan and fill the pan with hot water until it reaches halfway up the sides of the springform pan (water bath method).
- Bake for 1 hour 15 minutes, or until the centre is almost set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door closed.
- Open the oven door slightly, and let the cheesecake continue to cool in the oven for 30 minutes. This helps prevent cracking.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Then cover the pan with clingwrap and refrigerate for at least 5-6 hours, preferably overnight.
- Before serving, remove the cheesecake from the refrigerator.
- Loosen the cheesecake with a knife.
- Release the springform pan and transfer the cheesecake onto a serving plate.
- Add any desired toppings such as fresh berries, whipped cream, fruit compote, or chocolate ganache.
- Baked vanilla cheesecake is ready!
- Slice and enjoy Vanilla Cheesecake!
If you are looking for more baked dessert recipes, then do try out Apple Pie Recipe
Classic Baked Cheesecake Recipe details below:
Vanilla Cheesecake Baked
Classic Cheesecake is a dessert worth indulging in. Cream cheese delicately blended with sour cream (or Greek yogurt), infused with vanilla and layered on a soft, buttery biscuit base… this seemingly fancy dessert is pure perfection! And oh, so easy to make. Enjoy every bite of this delightful treat with your loved ones.
Servings: 12
Calories: 446kcal
Ingredients
Cheesecake Crust:
- 2 ¼ cups (302g) graham cracker or any biscuit crumbs
- ½ cup salted butter melted
- 3 tbsp. sugar
Cheesecake Filling:
- 3 cups (24 ounces) cream cheese, room temperature
- 1 cup sugar
- 3 tbsp. all-purpose flour
- 1 cup sour cream or Greek yogurt
- 1 ½ tbsp. vanilla extract
- 4 large eggs room temperature
Instructions
- For this Baked Vanilla Cheesecake Recipe, preheat the oven to 325°F (163°C).
- Place the biscuits in a blender and process until crushed.
- Then, in a medium bowl, mix the biscuit crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
- Now, reduce oven temperature to 300°F (148°C).
- In a large mixing bowl, beat the cream cheese, sugar and flour on low speed until well combined.
- Mix in the sour cream (or Greek Yogurt) and vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- Scrape down the sides of the mixing bowl to ensure the mixture is smooth and well blended
- Pour the cream cheese filling over the cooled crust in the springform pan.
- Cover the outsides of the springform pan with aluminum foil so that water from the water bath does not get in.
- Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan, creating a water bath.
- Bake in the preheated oven for 1 hour 15 minutes, or until the centre is almost set but still slightly jiggly.
- Turn off the oven, and let the cheesecake cool in the oven with the door closed for 30 minutes.
- Open the door of the oven slightly for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking.
- Remove the cheesecake from the oven and water bath, and let it cool completely at room temperature. Then refrigerate for at least 5-6 hours or overnight.
- Carefully run a knife around the edge of the springform pan before releasing the sides.
- Transfer the baked cheesecake onto a serving plate.
- Slice the cheesecake and serve as is, or with your favourite toppings such as fresh berries, fruit compote, or chocolate sauce.
- Enjoy every creamy, delicious bite of this Classic Baked Vanilla Cheesecake
