Homemade Instant Dosa With Bread
Instant bread dosa is an easy breakfast recipe. It’s a new and interesting version of the regular dosa. It sure comes in handy if you’re looking for a quick and easy breakfast option. The crispy and tasty dosa pairs well with sambar or chutney
Servings: 3
Calories: 293kcal
Ingredients
For Bread:
- 8 slices of bread
- ¾ cup water
For the batter:
- 3/4 cup suji
- ½ cup rice flour
- ½ tsp salt
- 6 tbsp water
- 1/8 tsp cooking soda
- 6 tsp oil
Instructions
- For this easy dosa recipe, take 8 bread slices and cut the edges.
- Slice each bread slice into 4 and transfer into a bowl.
- Pour 3/4 cup water and mash the bread slices. Keep aside.
- In the meantime, take rice flour and semolina in a mixie jar and just dry grind.
- Then add about ¾ cup water and blend well.
- Next add the soaked slices of bread to the mixie jar and blend well with the suji and rice flour.
- Now add salt and about 6 tablespoons of water and blend again to a smooth batter consistency. Remove into a bowl and leave aside for 10-15 minutes. The batter should be of pouring consistency.
- Now heat a non-stick pan. Drizzle a little water on top and wipe with a tissue.
- Then, keeping the pan over low heat, take a round ladleful of the dosa batter and pour onto the tava. Using the back of the ladle, spread the batter in a circular motion.
- Let the bread dosa cook for a minute and then drizzle a teaspoon of oil or ghee all along the edges and on top of the dosa.
- Once the underside of the dosa becomes a crisp golden brown, flip the dosa over and let cook for 15 seconds.
- Then fold the dosa in half and remove onto a plate.
- Make the remaining dosas in the same way, ensuring the batter is of pouring consistency; otherwise, add a few teaspoons of water to dilute the batter.
- Serve Instant Bread Dosa with coconut chutney or sambar.