Homemade Instant Dosa With Bread
If you have leftover bread sitting in your refrigerator, then this Bread Dosa Quick and Crispy is an excellent recipe to use them up. It’s easy to whip up in the morning for breakfast. It’s a new and interesting version of the regular dosa. So next time you’re craving dosa but don’t have the time to prepare the batter, try this instant bread dosa that gives you a crispy golden dosa in minutes!
Servings: 3
Calories: 293kcal
Ingredients
For Bread:
- 8 slices of bread
- ¾ cup water
For the batter:
- 3/4 cup suji
- ½ cup rice flour
- ½ tsp salt
- 6 tbsp water
- 1/8 tsp cooking soda
- 6 tsp oil
Instructions
- For this easy dosa recipe, take 8 bread slices and cut the edges.
- Slice each bread slice into 4 and transfer into a bowl.
- Pour 3/4 cup water and mash the bread slices. Keep aside.
- In the meantime, take rice flour and semolina in a mixie jar and just dry grind.
- Then add about ¾ cup water and blend well.
- Next add the soaked slices of bread to the mixie jar and blend well with the suji and rice flour.
- Now add salt and about 6 tablespoons of water and blend again to a smooth batter consistency. Remove into a bowl and leave aside for 10-15 minutes. The batter should be of pouring consistency.
- Now heat a non-stick pan. Drizzle a little water on top and wipe with a tissue.
- Then, keeping the pan over low heat, take a round ladleful of the dosa batter and pour onto the tava. Using the back of the ladle, spread the batter in a circular motion.
- Let the bread dosa cook for a minute and then drizzle a teaspoon of oil or ghee all along the edges and on top of the dosa.
- Once the underside of the dosa becomes a crisp golden brown, flip the dosa over and let cook for 15 seconds.
- Then fold the dosa in half and remove onto a plate.
- Make the remaining dosas in the same way, ensuring the batter is of pouring consistency; otherwise, add a few teaspoons of water to dilute the batter.
- Serve Instant Bread Dosa with coconut chutney or sambar.