To make sapota kulfi, firstly wash the sapota and peel the skin. Remov the seeds and keep the pulp aside.

Take half cup milk in a small bowl and stir in milk powder.

Heat the remain milk in a deep sauce pan and add the milk powder mixture to it. Stir constantly with a spatula to prevent the milk from scalding.

Once the milk comes to a boil, lower the flame and simmer for 10 minutes.

Add brown sugar to the milk mixture. Stir well till the sugar dissolves.

Sprinkle cinnamon powder and turn off the gas. Remove the milk mixture from heat and allow it to cool down

Then add the sapota puree to it and mix well.

Lightly whip the cream and add to the milk mixture. Combine well.

Then pour the sapota milk mixture into kulfi moulds.

To unmold, run the kulfi molds under tap water or dip then in water for 1-2 minutes. Then upturn the molds and tap the base, the kulfi will slide out easily.