Sapota Kulfi
Sapodilla Kulfi is a creamy, luscious, and decadent frozen dessert. This easy kulfi recipe delivers a deliciously smooth, dense and refreshing frozen treat without an ice-cream maker. Perfect for summer parties, festive celebrations or an indulgent after-dinner dessert, this unique sapodilla kulfi combines the naturally sweet, caramel-like flavor of chikoo with warm cinnamon and aromatic cardamom.Learn how to make this irresistible chikoo kulfi at home with simple ingredients, helpful tips, serving suggestions and delicious variations. Try this easy Indian frozen dessert for a fruity twist on traditional kulfi! Freeze it for 4 hours, and you’ll have a dreamy, chikoo-filled treat! So, if you’re looking for a chilled treat to satisfy your sweet tooth, look no further.
Servings: 10
Calories: 120kcal
Ingredients
- 1 cup chikoo pulp
- 1 cup full fat milk
- 1 cup fresh cream
- 4 tbsp milk powder
- 4 tbsp brown sugar
- ½ tsp cardamom powder
Instructions
- To make sapota kulfi, firstly wash the sapota and peel the skin. Remov the seeds and keep the pulp aside.
- Now place the sapota pulp in a mixie jar and puree it. Keep aside.
- Take half cup milk in a small bowl and stir in milk powder.
- Heat the remain milk in a deep sauce pan and add the milk powder mixture to it. Stir constantly with a spatula to prevent the milk from scalding.
- Once the milk comes to a boil, lower the flame and simmer for 10 minutes.
- Add brown sugar to the milk mixture. Stir well till the sugar dissolves.
- Sprinkle cinnamon powder and turn off the gas. Remove the milk mixture from heat and allow it to cool down
- Then add the sapota puree to it and mix well.
- Lightly whip the cream and add to the milk mixture. Combine well.
- Then pour the sapota milk mixture into kulfi moulds.
- Place the molds in the freezer for at least 6 hours or overnight.
- To unmold, run the kulfi molds under tap water or dip then in water for 1-2 minutes. Then upturn the molds and tap the base, the kulfi will slide out easily.
- Serve Sapota Kulfi with a sprinkling of nuts.