Sesame Garlic Mushrooms
These Asian-style glazed mushrooms with sesame are an amazing side-dish for fried rice or noodles that require very little hands-on time. Sesame Garlic Stir-Fried Mushrooms are for those days you just don’t feel like cooking. They take so little time and effort to make, but are so huge on flavour.
Servings: 4
Calories: 149kcal
Ingredients
- 200 gms mushrooms
- 2 medium onions diced
- 10 garlic cloves finely chopped
- 2-3 green chilies sliced
- 1 small capsicum
- 2 small carrots
- 2 tbsp soya sauce
- 4 tbsp tomato ketchup
- 1 tsp cornflour
- 2 tbsp Oil
- 1 tbsp white sesame seeds
Instructions
- Rinse the mushrooms and pat dry. Slice them lengthwise and keep aside.
- Dice the onion and capsicum. Finely chop the garlic. Peel and cut the carrots into roundels. Keep aside.
- Heat about 2 tbsp oil in a kadai. Drop in the garlic and saute for a few seconds.
- Next add the onion and green chillies. Saute till the onions turn transparent.
- Put in the capsicum, carrots and saute for a minute.
- Then add the mushrooms and combine all the ingredients well.
- Cover and cook for about ten minutes over low heat.
- Mushrooms release water and so will cook in their own liquid.
- Meanwhile, take a small mixing bowl. Add the sauces and cornflour and combine well. Set aside.
- After about 10 minutes, remove the lid and check if the mushrooms are cooked.
- Once the mushrooms are done, add the sauce mixture to the mushrooms and mix everything well.
- Sprinkle ½ tsp salt and mix well.
- Remove from heat and transfer into a serving dish.
- Sprinkle toasted sesame seeds on top.
- Serve Chilli Garlic Mushrooms as a side with Fried Rice.