Thai Mango Salad
Thai Mango Salad is bright, zesty, and cooling with a burst of amazing flavours. A healthy, delicious, and refreshing salad, it is full of color, and crunch.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetiser, Salad
Cuisine: Thai
Calories: 206kcal
Author: Shil
- 1 small mango peeled and thinly sliced
- 1 small capsicum thinly sliced
- 1 small onion thinly sliced
- 1 small carrot peeled and thinly sliced
- ¼ cup coriander leaves chopped
- ¼ cup peanuts roasted
For Salad Dressing:
- 1 tablespoon soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- ½ tablespoon peanut butter
- ½ tablespoon white sesame seeds
- 1 tablespoon sesame oil
To make Green Mango Salad, firstly peel and slice the mango, and carrot. Peel the onion and slice them. Also slice the capsicum and chop the coriander leaves. Keep aside.
Roast the peanuts and keep aside.
In a small bowl whisk the salad dressing ingredients. Set aside.
In a mixing bowl, add the sliced onions, carrots, mangoes, capsicum and coriander and toss to combine.
Mix the dressing in, adjust seasoning.
Sprinkle sesame seeds and roasted peanuts on top.
Serve Raw Mango Salad immediately.