Firstly, Peel and wash the baby potatoes. Pierce the baby potatoes a couple of times with a fork. Then, shallow fry them until they turn golden brown. Keep aside.
Next, pour 2 tablespoons of oil in a pan, add mustard seeds and let it splutter.
Crush ¼ part of the onion and mix it with crushed ginger and garlic.
Add chopped onions and all the crushed ingredients. Sauté for about 3-4 minutes on medium flame.
Then add ingredients 5, 6 and 7 and let the mixture cook for about 1 minute. Add salt according to your requirement.
Add ½ glass of water to the mixture and let it cook for about 2-3 minutes.
Add garam masala and water if required.
When the mixture begins to boil, add the fried potatoes and cook for about 10 minutes on medium-low flame.
Lastly, garnish with coriander leaves.
Serve Masala Baby Potatoes with Chapathi or Paratha.