Baby Potatoes Curry is a quick and easy potato recipe where baby potatoes are simmered in a masala gravy. Baby potatoes masala recipe combines deep-fried small potatoes tossed in a spicy gravy. A simple and straightforward alu dish with great favour.
Baby Potatoes Curry Recipe:
This yummy potato gravy recipe makes use of small potatoes and a few simple spices to rustle up a spicy potato sabzi. Baby potato gravy can be served with Rice or Indian Flatbread. This simple and easy potato recipe is a great complement to any meal.
- For this baby potato recipe, firstly wash and peel the baby potatoes. Then, pierce the small potatoes all over with a fork.
- Also, finely chop the onions and crush the ginger-garlic.
- Next, coarsely crush about ¼ the chopped onion. Mix the crushed ginger-garlic-onions together.
- Now, heat about ½ tbsp oil in a pan and shallow fry the potatoes till they got a light brown colour on them. Remove and keep aside.
- Then, heat the remaining oil and toss in the mustard seeds.
- Next add the chopped onions and the crushed ginger-garlic-onions and sauté for on medium flame for 3-4 minutes.
- Once the onions turn soft and translucent, then season with turmeric, coriander powder, red chilli powder and salt. Mix well and cook for a minute.
- Then, pour sufficient water, mix well and cook for 2-3 minutes.
- Next, add garam masala powder and combine well.
- When the mixture comes to a boil, add the fried baby potatoes and cook covered for 10 minutes till the gravy thickens and the potatoes are done.
- Lastly, sprinkle coriander leaves and remove.
- Serve Masala Baby Potatoes with Chapathi, Naan or Paratha.- or with piping hot Indian Basmati Rice! Yum!
If you are searching for more Aloo recipes, then do try out Potato Salad
Spicy Baby Potato Recipe details below:
Baby Potato Gravy Recipe
Spicy Indian Potato Masala Curry is simple and tasty. Baby Potatoes Indian recipe goes well with Indian Flatbread. Try out this masala aloo recipes and you'll find it's totally delicious when served over rice!
Servings: 6
Ingredients
- Baby potatoes - 5-6
- Onions, finely chopped- 2 big
- Crushed Ginger- ¼ cup
- Crushed garlic- ¼ cup
- Kashmiri chilly powder- 2 tablespoons
- Coriander powder- 1 tablespoon
- Turmeric- ¼tablespoon
- Garam masala- 1 teaspoon
- Coriander leaves- for garnishing
- Mustard seeds- 1 teaspoon
- Oil- for frying the baby potatoes
- Oil- 2 tablespoons for preparing the curry
- Salt to taste
Instructions
- Firstly, Peel and wash the baby potatoes. Pierce the baby potatoes a couple of times with a fork. Then, shallow fry them until they turn golden brown. Keep aside.
- Next, pour 2 tablespoons of oil in a pan, add mustard seeds and let it splutter.
- Crush ¼ part of the onion and mix it with crushed ginger and garlic.
- Add chopped onions and all the crushed ingredients. Sauté for about 3-4 minutes on medium flame.
- Then add ingredients 5, 6 and 7 and let the mixture cook for about 1 minute. Add salt according to your requirement.
- Add ½ glass of water to the mixture and let it cook for about 2-3 minutes.
- Add garam masala and water if required.
- When the mixture begins to boil, add the fried potatoes and cook for about 10 minutes on medium-low flame.
- Lastly, garnish with coriander leaves.
- Serve Masala Baby Potatoes with Chapathi or Paratha.
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