Sughiyan Recipe Kerala Style
Sughiyan is a deep fried Kerala snack recipe made with whole green gram, coconut and jaggery. Cherupayar Sukhiyan Kerala style is a nutritious and tasty dish with a crisp outer covering and a soft, sweet inner filling.
Servings: 6 people
Calories: 48kcal
Ingredients
- 2 cups Whole green gram
- 3/4 cup Jaggery, grated
- 3/4 cup Coconut, grated
- 2 Cardamoms, crushed
- 1/4 tsp Dry ginger powder
- 1 cup Rice flour
- 1/2 cup Maida
- Salt to taste
- Oil for deep frying
Instructions
To make the green gram balls:
- Pressure cook the green gram dal with very little water. Do not overcook. It shouldn’t get completely mashed.
- Drain the cooked green gram.
- Add the grated jaggery, coconut, cardamom, dry ginger powder and mix well. You can warm the mix slightly to melt the jaggery so that it can hold the mixture together.
- Make lemon sized balls out of the mixture and keep aside.
To make the batter:
- Mix water, salt and rice flour to make a thick batter. You can use ½ cup maida and ½ cup rice flour if you want a soft covering. Rice flour alone will make the covering crunchy.
- Dip the green gram balls in the rice flour/maida batter and deep fry in oil until golden brown.
- Drain and serve delicious Sughiyan with a cup of hot chai.
Notes
* You can add a pinch of salt when cooking the green gram dal.
Sughiyan Recipe Kerala Style
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