Bengali Bhaja Muger Dal
Moong Dal Bengali style is a thick and flavourful dal recipe served with a dollop of desi ghee. The rich and vibrant Bengali Moong Dal is best served with a bowl of hot rice. Learn how to make yellow dal.Bengali Bhaja Muger Dal with Yellow Lentils is more than just a dish; it's a celebration of Bengali culinary traditions. Its simple ingredients and comforting flavors make it a beloved staple in many households.
Servings: 2
Calories: 14kcal
Ingredients
- Moong dal – 1/3rd cup
- Turmeric – ½ tsp
- Ghee – 1 tsp
- Bay Leaf – 1
- Cumin Seeds – ½ tsp
- Grated Ginger – ½ tsp
- Green Chilli – 1
- Roasted Cumin Powder – ½ tsp
- Salt to taste
- Sugar ½ tsp
Instructions
- In a frying pan dry roast the moong dal for 2-3 minutes, stirring constantly. Cool and wash thoroughly. Pressure cook the moong dal with a pinch of turmeric.
- Heat ghee in a pan. Add bay leaf and cumin seeds. Sauté.
- Add the grated ginger and green chilli. Sauté for a minute or two.
- Tip in the cooked dal. Add roasted cumin powder, salt and sugar. Mix well.
- Simmer for 4-5 minutes. If the dal is very thick, dilute by adding a little water.
- Remove and serve Bengali Moong Dal with steamed Rice.