Bread Besan Toast Recipe
Besan Bread Toast is bread slices dipped in spiced gram flour batter and toasted to a golden brown. This savoury besan bread sandwich recipe is a great option for kids.Bread Besan Toast is more than just a snack – it’s a wholesome, satisfying treat that combines the soft crunch of toast with a protein-rich besan batter. Whether it’s for breakfast, brunch, or a quick snack, this toast is bound to leave everyone craving more. So, next time you're in the mood for a twist on toast, give this recipe a go and let your taste buds dance with delight!
Servings: 2
Calories: 244kcal
Ingredients
- Whole wheat bread – 4 slices
- Gram Flour/Besan – 1 cup
- Onion – 1 small, chopped
- Green Chilli – 1, finely chopped
- Carom Seeds - ½ tsp
- Coriander leaves – 1 tbsp, finely chopped
- Red Chilli powder – ¼ tsp
- Asafoetida – a pinch
- Cumin powder – ¼ tsp
- Salt to taste
- Water – as required
- Oil – ½ tbsp
Instructions
- To make chickpea flour bread besan toast, take a bowl and mix together gram flour, carom seeds, salt, cumin powder, chilli powder and asafoetida.
- Pour a little water at a time and blend into a smooth batter.
- Stir in chopped onions, green chilli and coriander leaves.
- Cut bread slices into a shape of your choice - triangle, rectangle etc.
- Heat a non-stick pan. Smear with oil.
- Dip each slice of bread in the gram flour batter and place on the heated pan.
- Let the bread cook on medium heat for 4-5 minutes. Turn over and allow the underside to cook.
- When both sides turn golden brown, remove besan ke toast from pan onto a paper towel.
- Serve Masala Besan Bread Toast with tomato ketchup and a mug of masala chai.
Notes
- You can use white bread, brown bread, multi-grain bread – basically any bread of your choice.
- You can add finely chopped/grated vegetables such as capsicum, carrot, cabbage, spring onions or even corn