Cabbage Carrot Thoran Recipe
Cabbage and carrot thoran is a simple and tasty Kerala side dish. This Indian cabbage recipe topped with grated coconut is a quick and healthy stir-fry.
Servings: 4
Calories: 87kcal
Ingredients
- Cabbage – 2 cups finely chopped
- Carrots – ½ cup finely chopped
- Green chillies – 3-4 finely chopped
- Crushed garlic - 2-3 pods
- Crushed cumin seeds - ½ tsp
- Mustard seeds – 1 tsp
- Onion/shallots - ¼ cup finely chopped
- Turmeric powder - ¼ tsp
- Curry Leaves – 4-5
- Grated coconut – ½ cup
- Refined oil – 1 tbsp
- Water – ¼ cup
- Salt to taste
Instructions
- Heat oil in a pan and toss in mustard seeds. Once they start to splutter, add chopped onions and sauté for 2 minutes.
- Add the chopped cabbage, carrots and green chilies. Stir for 1-2 minutes.
- Add turmeric powder, water and salt to taste. Mix well and cook on medium flame for about 4-5 minutes.
- Add the grated coconut and close the lid. Cook for about 2 minutes.
- Add the crushed cumin seeds, garlic, curry leaves and close the lid. Cook for about 2 minutes or until it is dry.
- Serve cabbage and carrot thoran with hot rice and papad.