Cabbage Fry
Cabbage 65 Crispy Fried is an absolutely delicious crispy veggie snack or side-dish, very easy to put together. It’s the perfect way to enjoy cabbage.
Servings: 8
Calories: 533kcal
Ingredients
- 4 cups cabbage shredded
- 1 ½ tsp salt
- 1 tbsp red chilli powder
- 1 tbsp ginger-garlic paste
- 1 cup Besan gram flour
- ½ cup cornflour
- ¼ cup rice flour
- ¼ tsp red food colour optional
- 1 tsp tasting salt
- 2 tbsp hot oil
- 2 sprigs curry leaves
- 4 green chillies slit
- Oil for deep frying
Instructions
- Wash the cabbage, remove the core and slice finely.
- Take the sliced cabbage in a mixing bowl
- Add salt, chilli powder, tasting salt, food colour (optional) and ginger garlic paste. Mix well.
- Sprinkle gram flour, rice flour and corn flour. Combine well
- Pour a little hot oil and mix all the ingredients well.
- Heat oil in a kadai for deep-frying.
- Drop the batter-coated cabbage slices into the hot oil in small batches.
- Fry till the cabbage slices turn golden-brown.
- Remove with a slotted spoon and transfer onto a napkin to drain excess oil
- After frying all the cabbage, add the curry leaves and slit chillies to the hot oil. Fry till the curry leaves crisp up.
- Remove and and keep aside.
- Transfer the crispy fried cabbage onto a serving plate and top with fried curry leaves and green chillies.
- Serve Crispy Cabbage 65 with white rice and rasam or sambar.