Carrot Raita Recipe
Grated Carrot Raita is very cooling and healthy yogurt dip and when had during summers, it’s very appetizing and refreshing. Vegetable Raita with yogurt and carrot is subtly flavoured and helps balance the spiciness of hot masala dishes. Serve yogurt carrot dip with any Indian food to cut down the heat.
Servings: 2
Calories: 20kcal
Ingredients
- Curd – 100 gms
- Carrot – 1 small
- Coriander leaves – 1/2 tsp chopped
- Green chilli – 1 small, finely chopped
- Black salt – 1/4 tsp
- Roasted cumin powder – 1/4 tsp
- Pepper – 1/8 tsp
Instructions
- For this simple carrot recipe, grate carrot; finely chop green chilli and coriander leaves.
- Take yogurt in a small mixing bowl; beat well till smooth and creamy.
- Sprinkle black salt, roasted cumin powder and black pepper. Mix well.
- Add the grated carrot, chillies and coriander leaves.
- Stir the carrot yogurt dip well.
- Serve chilled Grated Carrot Dip with Yogurt as a side dish with Biryani, Vindaloo or Stuffed Paratha.
Notes
* You can season the carrot raita with a tempering of mustard seeds, cumin seeds, urad dal, curry leaves and broken dry red chilli.