Kodi vepudu is a mouth-watering dry and spicy chicken fry recipe, infused with aromatic Andhra flavours. The spicy, easy to prepare and flavourful chicken side dish goes well with parathas or with plain/flavoured rice. The chicken is fried with everyday Indian spices, onions, chillies and that one South Indian staple ingredient - curry leaves - that bring out the flavours in this dry chicken dish. The Andhra kodi kura turns out real good!
You can also add a little pepper powder or chicken tikka masala powder.