China Grass Strawberry Milk Jelly
Strawberry jelly with milk is a refreshing dessert, so light and tasty. It’s really easy to make milk jelly and it sets a lot quicker than normal jelly.China Grass Milk Jelly is proof that the simplest ingredients can create the most delightful desserts. Whether you choose the classic vanilla version or the fruity, vibrant Instant Strawberry Milk Jelly, this recipe guarantees a refreshing, wobbly, melt-in-the-mouth treat that everyone will love. Make it once, and it will become your favourite no-fail dessert for all seasons!
Servings: 6
Calories: 55kcal
Ingredients
- 500 ml milk
- 100 grams Instant China Grass Mix
- ¼ cup almonds pistachios and walnuts, finely chopped
- ¼ cup sprinkles
Instructions
- To make strawberry milk jelly, firstly pour half a litre of milk into a vessel and bring it to a boil.
- Empty the contents of China Grass Milk Jelly mix into the milk.
- Stir well till dissolved.
- Pour the milk jelly mixture into a container or mould.
- It sets within minutes, with or without being refrigerated.
- Meanwhile, finely chop pistachios, almonds and cashewnuts.
- Once the milk jelly sets, place in the refrigerator until ready to serve.
- Then remove from the fridge and invert it on a serving plate.
- Decorate with chopped mixed nuts and colourful sprinkles.
- Serve Instant China Grass Strawberry Milk Jelly immediately