Cholar Dal Recipe
Narkel Diye Cholar Dal is usually made for festive or special occasions. The thick, fragrant wholesome Bengali chana dal imbibes the flavours of whole garam masala, shredded coconuts, raisins and pure ghee. Cholar Dal is more than a lentil curry—it’s a spoonful of nostalgia and tradition. The aroma of ghee, the crunch of coconut, and the mellow sweetness make it a celebration in every bite. Whether served on a festive day or a cozy Sunday brunch, this dal always fills the heart and plate with joy.
Servings: 2
Calories: 307kcal
Ingredients
- Chana Dal/Bengal gram – ½ cup
- Bay leaf – 1
- Cinnamon – ½ inch stick
- Cardamom – 2
- Cloves – 2
- Red Chilli – 1
- Grated Ginger – ½ tsp
- Raisins/kishmish – 1 tbsp
- Coconut Slivers – 2 tbsp
- Turmeric – ½ tsp
- Salt to taste
- Asafoetida – a pinch
- Cumin powder – ½ tsp
- Sugar – 1 ½ tsp
- Ghee – 1 tsp
- Oil -1/2 tbsp
Instructions
- Clean and wash dal. Soak in water for 30 minutes. Drain and pressure cook with a pinch of turmeric till soft.
- Heat oil in a pan. Add bay leaf, cinnamon, cardamom, cloves and red chilli. Sauté for a minute.
- Add coconut slivers. Fry till slightly brown.
- Add raisins and sauté.
- Add grated ginger and hing. Stir.
- Add the cooked dal. Add cumin powder, salt and sugar. Combine well. Simmer for 5 minutes till it becomes slightly thick.
- Serve Cholar Dal with Luchi or Steamed Rice.
Notes
- You can add ½ tsp of cumin seeds.