Coffee Caramel Bites – Easy Party Dessert Idea
Coffee Caramel Pudding Bites are proof that great desserts can come in small packages. Infused with the comforting aroma of coffee and topped with a luscious caramel layer, these eggless pudding bites strike the perfect balance between bitter and sweet. Elegant, portion-friendly, and irresistibly creamy, they’re the kind of dessert that makes any occasion feel special.Learn this easy pudding recipe with coffee, tips, and serving ideas!
Servings: 8
Calories: 106kcal
Ingredients
- ½ cup sugar for caramel
- 2 cups whole milk
- 5 tbsp cornflour
- 1 tbsp instant coffee
- ½ tbsp. cocoa for dusting
Instructions
- To make this coffee dessert recipe, firstly, in a small bowl, combine ½ cup milk with cornflour and whisk well to form a smooth slurry without lumps. Set aside.
- Heat sugar in a saucepan over medium flame, spreading it evenly. Allow it to caramelize until golden amber in color, gently swirling the pan as needed until fully melted.
- Add warm milk to the caramel. The mixture may seize initially, but keep stirring on low heat until smooth and fully combined.
- Stir in coffee powder, then pour in the cornflour slurry, whisking continuously until the mixture thickens.
- Remove from heat and transfer the mixture into a lightly greased mould.
- Refrigerate the coffee caramel custard for 2–3 hours or until set.
- Once set, carefully demould, cut into cubes and dust with cocoa powder,
- Serve No Bake Eggless Coffee Caramel Bites chilled.