Creamy Cajun Potatoes | Crispy Potatoes With Cajun Sauce
Crispy potatoes topped with a deliciously creamy Cajun sauce is simply out of the world good! This bold and creamy Cajun spiced potatoes recipe is the ultimate comfort food with just the right kick of spice. Learn how to make deliciously Creamy Cajun Potatoes in just 30 minutes
Servings: 5
Calories: 1165kcal
Ingredients
- 10 small potatoes
For Crispy Potatoes:
- 4 tbsp cornflour
- 2 tbsp plain flour (maida)
- ½ teaspoon salt
- ⅓ cup water
- Oil for deep frying
For Cajun Sauce:
- ¾ cup mayonnaise
- ½ cup milk
- ¼ tsp salt
- 1 tsp red chilli flakes
- ½ tsp pepper powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (Red chili powder)
- 1 tsp mixed herbs (oregano, thyme, parsley, rosemary)
For Garnish:
- 1 small onion chopped
- 1 tbsp coriander chopped
- 1 green chill finely chopped
- 1/8 tsp paprika
Instructions
- For Cajun-style Potato Recipe, firstly wash the potatoes well. Pressure cook the potatoes with skin-on for 2-3 whistles on high.
- Transfer into a colander and allow to cool.
- Flatten each potato slightly between palms (or use a fork or the bottom of a glass to flatten).
- Take plain flour, cornflour and salt in a bowl. Add water and mix well to make a lump-free slurry.
- Now heat oil for deep-frying in a pan over medium heat.
- Dip the flattened potatoes into the prepared batter and gently drop them in the hot oil.
- Deep-fry till golden brown on all sides. Remove and place on absorbent paper.
- Now, take mayonnaise in a mixing bowl. Add salt, pepper, milk, onion powder, garlic powder, red pepper flakes, cayenne pepper (or red chilli powder), mixed herbs (oregano, thyme, parsley). Mix well using a whisk for a smooth consistency. If too thick, add a little milk.
- Now place the deep-fried potatoes in a serving dish. Pour the creamy Cajun sauce over them.
- Garnish spicy Cajun Potatoes with finely chopped onions, cilantro and a sprinkling of cayenne powder.
- Serve Cajun Spiced Potatoes with Grilled Chicken and a Green salad.