Creamy Cucumber Salad Recipe
This creamy cucumber salad is a perfect blend of cool, crisp vegetables and a tangy, creamy dressing. It's quick to prepare, adaptable to your taste preferences, and a great addition to any summer meal. Whether you're enjoying it as a light lunch or need a healthy snack to cool down on a hot day, this refreshing salad is sure to be a hit.
Servings: 4
Calories: 65kcal
Ingredients
- 2 English cucumbers
- 1 medium onion sliced
For the Cucumber Salad Dressing
- ½ cup plain Greek yogurt or sour cream
- 3 tbsp. mayonnaise
- ¼ cup chopped fresh cilantro chopped
- 1 tbsp. white vinegar
- ½ tsp sugar
- ½ tsp salt
Instructions
- Wash, pat dry and slice the English cucumbers thinly. If using garden cucumbers, you may want to peel them first.
- Thinly slice the onion. Chop the cilantro.
- In a medium bowl, whisk together the Greek Yogurt, mayonnaise, white vinegar, sugar and salt.
- Add the sliced cumber and onion to the salad dressing.
- Toss gently to coat all the vegetables evenly.
- Sprinkle chopped cilantro.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavours to meld.
- Serve Creamy Cucumber Salad With Greek Yogurt as a side with grilled fish.