Creamy Mango Sago Coconut Delight
Creamy, rich mango coconut sago topped with fresh and juicy mangos chunks, is an insanely delicious dessert and a must-try.
Servings: 4
Calories: 479kcal
Ingredients
- 1/3 cup sago
- 200 ml coconut milk
- ΒΌ cup milk
- 3 tbsp. heavy cream
- 1/3 cup sugar
- 1 mango
- Juice of one lemon
Instructions
- To make Creamy Coconut Mango Sago, firstly wash and peel the mango. Dice the peeled mango. Keep a few mango pieces aside for decoration.
- Combine the mango cubes, sugar and lemon juice in a pan. Place the pan over medium heat and boil, while stirring frequently.
- Then, lower the heat and simmer the mango mixture for about 5 - 10 minutes, until it becomes a compote.
- Remove from heat and allow to cool completely.
- Next, boil 3-4 cups of water in a pan. Then drop in the sago pearls into the boiling water. Cook for about 15 minutes on low-medium heat, stirring constantly.
- Then turn off the heat, cover with a lid and allow the sago to sit for about 3 minutes.
- Drain the sago pearls and rinse them under cold water. Keep aside.
- Take milk, coconut milk, the remaining sugar and cream in a pan and bring to a boil over medium heat.
- Then lower the heat and simmer the mixture till it starts to thicken. Add the drained sago pearls and mix well.
- Remove from heat and let it cool.
- Now place the mango compote in a glass. Pour the coconut cream sago mixture on top.
- Refrigerate the mango dessert until serving time.
- Serve Mango compote with Sago Coconut Cream topped with diced mango