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Feather Rolls With Yeast
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Feather Rolls Recipe

Feather Rolls are the perfect blend of softness, sweetness, and nostalgia—a timeless recipe that turns an ordinary meal into something special. Whether you’re baking them for a family dinner or gifting a basket to friends, these airy rolls will always win hearts. Once you master this technique, your kitchen will never be without the comforting scent of warm, homemade bread.
Prep Time1 hour 40 minutes
Cook Time20 minutes
Total Time2 hours
Course: Dinner
Cuisine: Continental
Servings: 4
Calories: 1096kcal
Author: Shil

Ingredients

  • Warm Milk – 1 cup
  • Active Dry Yeast – 2 ¼ tsp
  • Butter/Oil – 4 tbsp+ for brushing tops
  • Sugar – 2tbsp
  • Salt – ½ tsp
  • Egg – 1, beaten
  • All-purpose Flour – 2 cups

Instructions

  • In a mixing bowl, dissolve yeast in warm milk. Keep aside for 5 minutes and then stir well.
  • Mix in sugar, salt, egg and soft butter or oil. Blend the ingredients well.
  • Add the all-purpose flour slowly and mix well. The mixture will be sticky. No kneading is required.
  • Cover the bowl and keep in a warm place for 45 minutes to allow the batter to rise.
  • Stir the batter down and fill greased muffin pans about a ¾ full of batter. Set in a warm place for about 45 minutes and let the batter rise once more.
  • Pre-heat oven to 204°C.
  • Bake for 15-20 minutes or until golden brown. Remove from oven and brush tops with melted butter.
  • Serve delicious Feather Rolls warm.