Fruit Salad Recipe
A bowl of Fruit Salad With Cream Yogurt Dressing is more than just food—it’s a celebration of freshness, color, and nourishment in every bite. Whether you’re hosting a festive gathering, preparing a quick snack, or looking for a light dessert after meals, this fruit salad with yogurt and cream is sure to delight your taste buds and nourish your body. Once you try this delightful salad recipe, you’ll keep coming back for more!
Servings: 4
Calories: 114kcal
Ingredients
- 3 cups mixed fruit apples, banana, papaya, musk melon, grapes, cherries, pineapple
- ½ cup fresh cream
- ½ cup yogurt
Instructions
- To make this easy summer fruit salad with cream, firstly wash, peel, and chop fruits.
- In a mixing bowl, whisk together cream and yogurt until smooth.
- Add all chopped fruits to the bowl and gently fold them into the dressing.
- Refrigerate for 30 minutes before serving for the best taste.
- Serve chilled Creamy Fruit Salad – so wholesome and refreshing!