Garlic Butter Hasselback Potatoes With Herbs Oven Roasted
Hasselback Potato Roast in Oven - You’ll love having this exciting side dish on your table! They're thinly sliced, super crispy outside & soft inside—easy to make and full of flavor too. A combination of melted butter, garlic, and fresh herbs infuses every bite, making this dish a crowd-pleaser for any occasion. Whether you’re having friends over for dinner or just want something nice for a weeknight meal, these Oven Roasted Potatoes are a wonderful pick!
Servings: 4
Calories: 265kcal
Ingredients
- 8 medium potatoes washed and rinsed
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ¾ tsp salt
- ½ tsp cayenne pepper
- ½ ground black pepper
- ½ tablespoon mixed herbs
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
- Place a potato on a wooden spoon to ensure you don’t cut all the way through. Grab your sharp knife and slice away about 1/8-inch apart across your potatoes.
- In a small bowl, combine the melted butter, olive oil, minced garlic, salt, pepper and cayenne pepper. Stir well to mix.
- Brush each potato generously with the butter mixture, ensuring it gets into the slices.
- Transfer the potatoes to a roasting tray. Bake them in that preheated oven for 30 minutes. Take out the potatoes from the oven after 30 minutes and brush them with remaining butter mixture.
- Place the potatoes back in the oven and bake for a further 30 minutes or until crisp and golden.
- Once they’re ready, take ‘em out. Garnish with freshly chopped parsley.
- Serve Hasselback Potato Roast with grilled salmon or stuffed portobello mushrooms.