Komla Lebur Payesh Bengali Recipe
Komla Lebur Payesh is a delightful fusion of traditional Bengali kheer and the refreshing taste of oranges. This unique dessert offers a perfect balance of creamy sweetness and citrusy tang, making it a standout dish in Bengali cuisine. Whether you're a long-time fan of Bengali sweets or new to the world of payesh, this Orange Kheer is sure to captivate your senses and leave you craving more.Payesh with fresh juicy oranges is truly delectable. The sweet kheer infused with citrus flavour lends a nice touch to this Bengali dessert. Orange kamala kheer is a refreshing dessert and requires just a few ingredients. Learn how to make simple kheer with oranges.
Servings: 3
Calories: 143kcal
Ingredients
- Milk – 500 ml
- Sugar – 1 tbsp
- Oranges – 2
- Cardamom powder – 1/8 tsp
Instructions
- Bring ½ litre milk to a boil. Reduce heat, add sugar and simmer on medium heat till the milk thickens and reduces to half. Sprinkle cardamom powder. Stir well. Remove and cool. Refrigerate for 30 minutes.
- Meanwhile peel the oranges. Remove the fibre and skin of each juicy orange segment. Take out the spiky orange pulp from each segment.
- Add the orange pulp to chilled payesh. (If you add orange pulp to hot milk it will curdle).
- Chill orange ki kheer in the refrigerator for an hour.
- Serve Bengali Kheer Kamla for dessert.
Notes
- You can add ½ a can of condensed milk to 500ml milk for a thicker consistency.
- Make sure you add the fruit pulp to cool/chilled milk. For a strong orange flavoured kheer, mix in the orange pulp to chilled milk and refrigerate overnight. Serve chilled the next day.