Start by cutting the watermelon into cubes. Remove the seeds to ensure a smooth consistency for the popsicles.

Place the cubes in a mixer and process until smooth. If the mixture is too thick, add a little water. (For a smoother consistency, you can pour the watermelon juice through a fine mesh sieve.)

Add the salt, sugar and lime juice. Mix everything well. Taste the mixture and adjust accordingly.

Pour the mixture into molds, upto ¾ full (leave a gap as liquip expands in the freezer). Cover and insert the popsicle sticks.

(In case you don't have popsicle molds, use paper cups and wooden sticks.)

Freeze for 2-4 hours, or until completely set.

To remove the popsicles from the molds, run the bottom of the molds under warm water for a few seconds. This will loosen the popsicles, making them easier to remove.

Gently pull on the sticks to release the popsicles.

Enjoy your delightful summer treat - Watermelon Ice Pops!