Mango Rooh Afza Faluda Milkshake:
Falooda is a delightful and refreshing dessert beverage, enjoyed especially during hot summer months. Its unique blend of textures and flavors makes it a beloved indulgence across various cultures, with each region adding its own twist to this timeless classic. Mango Faluda with rose syrup makes a wonderfully refreshing summer drink at any time of day.
Servings: 6
Calories: 463kcal
Ingredients
- 6 tbsp Rooh Afza
- 3 tbsp Sabja seeds basil seeds
- 2 mangoes pureed
- 1 litre milk
- 1 cup water
- 200 grams Falooda Mix Rose Flavoured
- ½ tsp Red rose emulsion optional
- ½ cup chopped nuts almonds, cashewnuts, pistachios
Instructions
- For this homemade Faluda Recipe, firstly soak sabja seeds in water for about 10-15 minutes until they swell up. Drain excess water and set aside.
- Next peel and chop the mangoes. Blend chopped mangoes until smooth. Set aside.
- Boil a litre of milk with one cup of water. Add the Faluda mix and boil the mixture for about 15 minutes. Stir continuously till it becomes creamy.
- Cool and refrigerate until ready to use.
- To assemble Shahi Falooda, take tall serving glasses.
- Add a spoonful of Rooh Afza Rose Syrup to each glass.
- Then put in a spoonful of soaked sabja seeds over the rose syrup.
- Then follow it up with a layer of rose-flavoured falooda mix.
- Add a few drops of red rose emulsion (optional).
- Pour a generous amount of mango puree over the falooda sev layer in each glass.
- Sprinkle mixed chopped nuts on top.
- Serve immediately with a long spoon and a straw for enjoying all the layers together.
- Enjoy your delicious Mango Faluda Milkshake!
Notes
- For Falooda toppings, you can also garnish with saffron strands and edible rose petals for an extra touch of elegance. Or top with scoops of ice cream.
- Falooda variations include incorporating fruit such as strawberries and oranges, jelly cubes, tapioca pearls and creamed coconut