Mullangi Aaku Vepudu Recipe
Radish Greens Stir Fry - Mullangi Aaku Vepudu proves that the simplest ingredients can create magic on your plate. This humble yet vibrant dish is the perfect Easy Andhra Recipe to add to your weekly menu — wholesome, tasty, and ready in minutes. If you love nutritious Vegetarian Indian Recipes, this will definitely become a go-to favorite!
Servings: 4
Calories: 79kcal
Ingredients
- Radish leaves – 2 cups
- Onion - 1 large
- Chilli - 1
- Coconut – 1/3 cup
- Garlic – 8 pods
- Cumin seeds – 1 tsp
- Oil - 1 tsp
- Salt as required
- Mustard - 1 tsp
- Urad dal - 1 tsp
- Red Chilli - 1
- Asafoetida - a pinch
Instructions
- Wash and thoroughly clean radish leaves and chop finely. Finely chop the onions and green chilli. Grate the coconut. Pound cumin seeds coarsely in a pestle and keep aside.
- Add oil in a pan. When hot, add a broken red chilli, urad dal, mustard seeds, hing and fry well.
- Add garlic pods, sauté, add onions and green chilli, fry for a couple of minutes till onions turn pink.
- Add radish leaves and salt and cook covered till done.
- Add grated coconut and crushed cumin seeds, combine well and remove.
- Serve Radish leaves stir-fry with Rice and dal.