Orange Marmalade Cake With Marmalade Glaze
Orange Marmalade Cake is delightful blend of citrusy zest and sweet indulgence, offering a moist, flavorful treat that's perfect for any time of day. Whether you're enjoying a cozy afternoon tea or celebrating a special occasion, this Easy Marmalade Cake brings a burst of sunshine to your palate.
Servings: 16 slices
Calories: 196kcal
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ⅓ cup unsalted butter softened
- ⅓ cup plain Greek yogurt
- 1⅛ cups orange marmalade plus extra for glazing
Instructions
- For this homemade marmalade cake recipe, firstly preheat the oven to 350°F(175°C). Lightly grease a cake tin.
- In a large bowl, beat the sugar and eggs together with anelectric mixer until light and airy.
- Sift together the flour and baking powder. Gradually add thismixture to the eggs, alternating with the softened butter, mixing untila smooth batter forms.
- Gently stir in the yogurt for added moisture.
- Fold in the orange marmalade and vanilla extract, ensuringeverything is evenly combined. Pour the batter into the prepared pan and smooththe surface.
- Bake for 50–60 minutes, or until a cake tester inserted in thecenter comes out clean. Once baked, allow the cake to cool in the pan for 15minutes.
- Invert the cake onto a wire rack and allow itto cool fully Warm afew spoonfuls of marmalade in a small pot or microwave. Using a pastrybrush, gently glaze the top for a shiny finish.
- Serve slices of your moist Orange Marmalade Cake alongside a cupof tea or coffee — a simple pleasure that feels like sunshine on aplate.