Palak Pakora Recipe
Palak Pakoda is an easy Indian pakora recipe where spinach leaves are dipped in gram flour batter and deep-fried to crisp brown. A nice and crunchy snack recipe, enjoy Palak Pakora with a hot cup of tea.
Servings: 4
Calories: 102kcal
Ingredients
- Spinach - 250 grams
- Chick pea flour/ Besan – ½ cup
- Rice flour – ¼ cup
- Salt to taste
- Turmeric – ¼ tsp
- Carom seeds/ Ajwain – ½ tsp
- Asafoetida - a pinch
- Coriander seeds, crushed - ½ tsp
- Oil for deep frying
- Water as required
Instructions
- For this Spinach Pakora Recipe, firstly -wash the spinach leaves thoroughly. Chop the palak leaves and keep aside.
- Mix all the ingredients listed under Pakora batter to a smooth, semi-thick consistency.
- Add the spinach leaves to the batter and mix well.
- Heat oil for deep-frying. Take spoonfuls of the pakora batter and gently drop into the hot oil.
- Fry till the Palak Fritters turn golden brown in color.
- Remove Spinach Pakodas and place on a paper towel.
- Enjoy hot and crispy Spinach Fritters with tomato ketchup and a steaming mug of tea.