Deprecated: Optional parameter $filename declared before required parameter $option is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/classes/common.php on line 107

Deprecated: Optional parameter $pagenum declared before required parameter $elp_set_emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/classes/sendmail.php on line 29

Deprecated: Optional parameter $limit declared before required parameter $elp_set_emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/classes/sendmail.php on line 29

Deprecated: Optional parameter $offset declared before required parameter $emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/query/dbquery1.php on line 359

Deprecated: Optional parameter $limit declared before required parameter $emaillistgroup is implicitly treated as a required parameter in /home1/seasotw3/public_html/wp-content/plugins/email-posts-to-subscribers/query/dbquery1.php on line 359
Palak Pakora Recipe - Seasonal Flavours
Go Back
Palak Pakoda Recipe
Print Recipe

Palak Pakora Recipe

Palak Pakora is a yummy and easy snack made with spinach leaves. This crunchy snack recipe with palak can be rustled up in a jiffy! Learn how to make these crispy and tempting Spinach Fritters.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snacks
Cuisine: Andhra
Servings: 4
Calories: 102kcal
Author: Shil

Ingredients

  • Spinach - 250 grams
  • Chick pea flour/ Besan – ½ cup
  • Rice flour – ¼ cup
  • Salt to taste
  • Turmeric – ¼ tsp
  • Carom seeds/ Ajwain – ½ tsp
  • Asafoetida - a pinch
  • Coriander seeds, crushed - ½ tsp
  • Oil for deep frying
  • Water as required

Instructions

  • Wash the spinach leaves thoroughly. Chop the palak leaves and keep aside.
  • Mix all the ingredients listed under Pakora batter to a smooth, semi-thick consistency.
  • Add the spinach leaves to the batter and mix well.
  • Heat oil for deep-frying. Take spoonfuls of the pakora batter and gently drop into the hot oil.
  • Fry till the Palak Fritters turn golden brown in color.
  • Remove Spinach Pakodas and place on a paper towel.
  • Enjoy hot Spinach Fritters with tomato ketchup and a steaming mug of tea.