Panna Cotta with Mango
This Mango Panna Cotta is a refreshing and elegant dessert that's perfect for summer gatherings or special occasions. The vibrant mango layer complements the creamy panna cotta, creating a dessert that's both visually stunning and delicious.
Servings: 6
Calories: 126kcal
Ingredients
For the mango layer:
- 1 ½ cups of Mango puree
- ¼ cup sugar
- ¼ cup water
- 1 tsp Agar agar
For the Panna Cotta layer:
- 1 ½ cup Milk
- ¼ cup Sugar
- 1 tsp Agar agar
- 1 tsp Vanilla
Garnish:
- ½ cup Mango cubes
- 1 sprig Mint leaves
Instructions
- To make Italian Panna Cotta with mango, firstly peel and chop the mangoes, then blend them until smooth to make the puree.
- In a saucepan, combine the mango puree, sugar, water and agar agar. Heat over medium-low heat, stirring continuously. Simmer for 5 minutes or until it comes to a boil. Remove from heat.
- Place the serving glasses angled in a muffin tin for separation.
- Pour the mango mixture into serving glasses.
- Let the mixture cool then refrigerate for 3 hours or until the panna cotta is firm.
- In a saucepan, combine the milk, sugar and agar agar. Simmer over medium low heat for 5 minutes or till it comes to a boil while stirring continuously. Add the vanilla essence and mix well. Remove from heat.
- Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming on top.
- Once the mango layer is set, straighten the glasses in the muffin tray. Gently pour in the milk mixture.
- Refrigerate for at least 3 hours, or until fully set.
- Before serving, you can garnish with fresh mango slices, mint leaves, or a dollop of whipped cream if desired.
- Serve chilled and enjoy the delightful combination of delicious Italian panna cotta with tropical mango.