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Pineapple Fried Rice Vegetarian Recipe With a Tropical twist
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Pineapple Fried Rice Vegetarian Recipe

Easy Pineapple Fried Rice is a culinary journey that brings a delightful tropical flavour to your dining experience. Whether enjoyed as a main dish or a side, this sweet and savoury pineapple rice is versatile and nutritious. With simple ingredients and easy preparation, you can create a meal that satisfies your taste buds and impresses your guests. So grab your ingredients and enjoy making this delicious fried rice with pineapple today!
Whether you’re looking to switch up your weeknight dinners or wow your family and friends, pineapple stir fry rice is the perfect solution.  
Prep Time15 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course Vegetarian
Cuisine: Asian
Servings: 4
Calories: 393kcal
Author: Shil

Ingredients

  • 1 tsp garlic chopped
  • 1 medium onion diced
  • 2 medium carrots grated
  • ½ cup of frozen corn
  • ½ cup of frozen peas
  • 4 cups rice cooked
  • 1 ½ cups of pineapple, canned or fresh diced
  • 2 tbsp. spring onions chopped
  • 1 tsp salt
  • 3 tbsp. soya sauce
  • 1 tbsp. sesame oil
  • ½ tsp ginger powder
  • ¼ tsp white pepper
  • 2 tbsp. olive oil

Instructions

  • If you’re using freshly cooked rice, spread it on a baking sheet to cool it down. Day-old rice works best since it has a firmer texture.
  • Peel and dice the onion, grate the carrots, and chop the spring onions.
  • Mix together soya sauce, sesame oil, ginger powder, and white pepper in a small bowl. Set aside.
  • In a large skillet or wok, heat the olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
  • Toss in the grated carrots, corn, and peas. Stir-fry for about 3-4 minutes until they are tender but still crisp. Sprinkle salt.
  • Add the spring onions and sauté for a couple of seconds. Then put in the cooled rice and diced pineapple. (You can add more bite-sized pineapple chunks if you like a sweeter version).
  • Pour in the soya sauce mixture. Stir everything together for about 2 minutes, ensuring the rice is mixed thoroughly with the vegetables and pineapple.
  • Remove from heat and garnish with chopped spring onions before serving
  • Serve Sweet and Savoury Vegetarian Pineapple Fried Rice hot.