Rajma Salad Recipe: Healthy Kidney Beans Salad
Rajma Salad is the vibrant, flavorful, and ultra-nutritious dish your kitchen has been waiting for! If you love quick salads with big flavors, this colorful bowl of red kidney beans tossed in fresh veggies and a zesty olive-oil dressing is about to become your go-to healthy meal. Light yet satisfying, refreshing yet wholesome — Rajma Salad proves that clean eating doesn’t have to be boring.Whether you’re looking for a post-workout protein boost, a fuss-free lunch, or a nourishing side dish, this salad delivers a delicious crunch in every bite!This tangy, beautiful and easy kidney bean salad brings me so much comfort. Very easy and yummy, bean salad with lemon and coriander is a great healthy option. It makes a perfect cold side dish and takes just a few minutes to make.
Servings: 6
Calories: 702kcal
Ingredients
- 250 grams Rajma/Kidney beans
- 1 medium Onion sliced
- 1 medium Tomato chopped
- 2 Green chillies chopped
- 1 tbsp Coriander leaves chopped
For the dressing:
- 1 tsp Salt
- 4 tsp Olive oil
- 1 tbsp Lemon juice
Instructions
- Soak the rajma overnight. Next day, rinse well and place in pressure cooker. Pour sufficient water and cook for about 10 whistles or until soft.
- Meanwhile, slice the onion and finely chop the tomato, green chillies and coriander.
- Also, mix together lemon juice, olive oil and salt in a small bowl. Set the dressing aside.
- Once cool, drain the water and transfer the cooked rajma into a large mixing bowl. Add sliced onions, chopped tomatoes, chopped green chillies and chopped coriander leaves.
- Mix well.
- Add the prepared dressing to the kidney bean salad.
- Serve Red Kidney Bean Salad, either chilled or at room temperature, with garlic bread or a bowl of tortilla chips
Notes
You can add diced cucumber, capsicum, fresh herbs, etc.