Rava Dosa Recipe
Rava Dosa is one of my favourite breakfast recipes. One of the easiest dishes to prepare with everyday ingredients and requires no fermentation.Now that you have this easy Rava Dosa recipe at your fingertips, you can enjoy a delicious South Indian breakfast anytime! Whether you're a seasoned cook or a beginner in the kitchen, this Instant Onion Rava Dosa is sure to become a family favorite. Remember to experiment with different variations and find your perfect combination of spices and add-ins.
Servings: 5
Calories: 494kcal
Ingredients
- Suji/Semolina – 1 cup
- Rice Flour – 1 cup
- Maida/All-purpose flour – ½ cup
- Curd – 1 tbsp
- Ginger – 1 inch piece
- Cumin seeds – 1 tsp
- Green chilli -2
- Salt to taste
- Coriander leaves - 2 tbsp
- Curry leaves – 2 sprig
- Onion – 1 small
- Water - 5 cups or as required
- Oil – ½ cup
Instructions
- In a mixing bowl, take suji, rice flour, maida, jeera and salt. Mix well.
- Add chopped curry leaves, coriander leaves, green chillies, ginger and chopped onion. Mix well
- Tip in 1 tbsp of curd.
- Pour water and mix all the ingredients well till you get a thin, watery batter without lumps.
- Leave the Rava Dosa batter aside for 20 minutes. The batter will thicken, so add more water to get a pouring consistency.
- Then heat a non-stick tava.
- Mix the batter and using a round spoon pour the batter onto the tava. It will look porous.
- Let the dosa cook for 1-2 minutes and then drizzle oil on the edges and on top of the dosa.
- Once the base of the dosa turns a golden brown, flip it over.
- Let it cook for about thirty seconds.
- Remove and serve Onion Rava Dosa with coconut chutney.
Notes
- Always mix the batter before making each rava dosa
- The batter should be runny
- For making the batter, you can substitute water with buttermilk