Rava Tomato Bath
Rava Tomato Bath, a delightful South Indian breakfast dish, brings together the nutty flavor of semolina(rava) and the tanginess of tomatoes. This savory dish is not only easy to prepare but also packed with flavors that will tantalize your taste buds. Rava Tomato Bath is a perfect example of how simple ingredients can come together to create a truly satisfying meal. Its ease of preparation, delightful flavors, and nutritional benefits make it a go-to dish for many South Indian households. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.It is traditionally served with coconut chutney or a dollop of yogurt, making it a wholesome and satisfying meal.
Servings: 4
Calories: 156kcal
Ingredients
- 1 cup Rava (Suji)
- 1 tbsp roasted cashewnuts
- ½ tbsp. chana dal
- 1 tsp urad dal
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 green chili chopped
- 1 small onion chopped
- 1- inch ginger chopped
- 3 medium tomatoes
- 1 ½ tsp salt
- ¼ tsp garam masala
- ½ tsp red chilli powder
- 3 ½ cups water
- 2 tbsp oil
- 1 tbsp ghee
- 1 tbsp coriander leaves chopped
Instructions
- To make Tomato Bath with Rava, firstly chop the onion, green chilli, ginger, tomatoes and coriander leaves.
- In a heavy-bottomed pan, dry roast the rava on medium heat until it turns light golden and emits a nutty aroma. Stir continuously to avoid burning. Once roasted, set aside.
- Heat oil in the same pan. Add mustard seeds and let them splutter.
- Add urad dal, chana dal and curry leaves. Fry until they turn golden brown.
- Add onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
- Add the chopped tomatoes and cook until the tomatoes become soft and mushy.
- Add garam masala and red chili powder. Sauté for a couple of minutes.
- Pour in the water and add salt. Bring the mixture to a boil.
- Gradually add the roasted rava while continuously stirring to avoid lumps.
- Reduce the heat to low and cover the pan. Cook until the rava absorbs all the water and is fully cooked. Stir occasionally.
- Once cooked, turn off the heat. Add ghee, chopped coriander leaves and roasted cashew nuts. Mix well.
- Serve Tomato Bath with Rava accompanied by coconut chutney, yogurt, or pickle.