Sweet Corn Salad Recipe
When it comes to quick, refreshing, and flavorful side dishes, Sweet Corn Salad with Mayo and Olive Oil is an unbeatable choice. With the natural sweetness of corn, the creaminess of mayo, and the subtle richness of olive oil, this summer salad strikes the perfect balance between indulgence and nutrition. Whether you’re preparing a light lunch, a BBQ side, or a potluck favorite, this easy corn salad adds color and taste to any table.
Servings: 4
Calories: 120kcal
Ingredients
- 1 ½ cups sweet corn kernels
- ½ cup bell peppers chopped
- ½ cup onions chopped
- ½ cup tomatoes chopped
- 1 ½ tbsp mayonnaise
- 1 tbsp extra virgin olive oil
- 1/4 tsp black pepper powder
- 1/3 cup lime juice
- ¾ tsp salt
Instructions
- Cook the sweet corn by boiling or steaming until soft, then let it cool completely.
- In a large mixing bowl, combine corn, cucumber, bell peppers, onions, and carrots.
- Add mayonnaise, olive oil, salt, black pepper, and chili flakes.
- Toss everything well until the corn and veggies are evenly coated.
- Garnish with coriander or parsley and serve chilled or at room temperature.