Mixed Vegetable Korma Recipe | Mix Vegetable Curry Masala Recipe

Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra vegetable dish is usually served with Chapathi (Indian flat bread). It can be paired with Jeera rice too.

Andhra Mixed Vegetable Korma
Mixed Vegetable Korma

Mixed Vegetable Korma Recipe:

The rich, spicy and colourful dish is loaded with veggies and flavoured with a mix of spice. Andhra mixed vegetable korma is a simple and easy dish made with a medley of veggies simmered in a coconut base with a sprinkling of spices.

  • To make mix veg kurma, firstly wash, peel and cut into small cubes beetroot, carrot and potato. Finely chop onion, tomato and coriander leaves.
Ingredients for Vegetable Curry
Ingredients
  • Then pressure-cook the cut pieces of beetroot, carrot and potato along with peas till 3/4th cooked (just one whistle).

Boiled Vegetables for korma

  • Next grind all the ingredients listed under ‘for grinding’ to a smooth paste with a little water.
Andhra Mixed Vegetable Korma
Grind paste
  • Keep the prepared masala paste aside.
Ground curry paste for vegetable kurma
Ground masala paste
  • Heat oil in a pan and put in the curry leaves. Once they start to splutter, add the chopped onions. Sauté for 4-5 till they turn slightly brown.
Add curry leaves, onions to vegetable kurma
Add curry leaves, onions
  • Next put in the ginger-garlic paste and sauté for 1-2 minutes.
  • Then add the chopped tomatoes and cook covered for 3-4 minutes till they turn soft.
Add tomatoes to Mixed vegetable masala curry
Add tomatoes
  • Now season with turmeric powder, red chilli powder, coriander powder, garam masala powder and salt. Combine well.

Add spices to Kurma made with mixed vegetables

  • Tip in the ground paste and mix well. Simmer for 2-3 minutes.
Add ground paste to mixed vegetable masala
Add ground paste
  • Once the oil starts to ooze out, add the cooked vegetables and stir gently.
Add Boiled Vegetables To Korma
Add boiled vegetables
  • Then add water and cook covered for 5-6 minutes till the vegetables are cooked through.
Add water to vegetable korma
Add water
  • Remove lid and simmer on medium flame till the excess water evaporates and a thick consistency is reached.

Simmer Indian Vegetable Curry

  • Lastly, garnish with coriander leaves and remove.
  • Serve Mixed Vegetable Korma with Jeera Rice or Chapathi.
Easy Vegetable Curry
Andhra Mixed Vegetable Curry

If you are searching for more mixed vegetable dishes, then do try out Vegetable Upma

Mix Veg Kurma Recipe details below:

Mixed Vegetable Korma Recipe

Andhra Mixed Vegetable Korma is a simple and easy dish made with a medley of veggies simmered in a coconut base with a sprinkling of spices. This South Indian mix vegetable curry is a filling dish with the goodness of all your favourite vegetables.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Andhra
Servings: 4
Calories: 140kcal
Author: Shil

Ingredients

  • Potato – 1 medium, cut into small cubes
  • Beetroot – 1 medium, cut into small cubes
  • Carrot – 1 medium, cut into small cubes
  • Peas – ½ cup
  • Onion – 1 medium, chopped finely
  • Tomato – 1 medium, chopped finely
  • Ginger-Garlic paste – 1 tsp
  • Curry leaves – 1 sprig
  • Turmeric – ½ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Coriander powder – ½ tsp
  • Oil – 1 tbsp
  • Water – 1 cup
  • Salt to taste
  • For grinding:
  • Poppy seeds – 1 tsp
  • Grated coconut – 3 tbsp
  • Green Chilli – 1
  • Fennel seeds – 1 tsp
  • Cashew nuts – 6-7

Instructions

  • Chop the vegetables into small cubes; finely chop the onions, tomatoes and coriander finely.
  • Put the chopped beetroot, potatoes, carrots and peas into a pressure-cooker and pressure cook for just one whistle on high.
  • Grind ingredients mentioned under ‘for grinding’ to a smooth paste using a little water.
  • Heat some oil in a kadai and add curry leaves. Once they begin to crackle, add chopped onions and fry for 4-5 minutes on medium heat till they start to brown.
  • Add ginger-garlic paste and fry on a low flame for 1-2 minutes.
  • Next add the tomatoes and cook covered for about 3-4 minutes till they turn mushy.
  • Sprinkle salt, turmeric powder, coriander powder, red chilli powder and garam masala powder. Mix well.
  • Add the ground paste and combine well. Simmer on a low-medium flame for 2-3 minutes.
  • When the oil begins to ooze out, tip in the boiled vegetables and mix gently.
  • Add a little water, mix, cover and cook for 5-6 minutes till the vegetables absorb all the masalas.
  • Remove the lid, stir gently and simmer on a low flame till all the excess water evaporates and you get a nice thick consistency.
  • Add finely chopped coriander leaves and remove.
  • Serve delicious Mixed Vegetable Curry with Parathas or Cumin Rice.

Notes

* You can also add beans, knol-khol (kohlrabi) and cauliflower.
* Take care not to over-cook the vegetables.
* You can also add whole garam maslala (bay leaf, cinnamon, cardamom and cloves) and cumin seeds for tempering.
5/5 - (3 votes)

3 thoughts on “Mixed Vegetable Korma Recipe | Mix Vegetable Curry Masala Recipe

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