Apr 142014
 
Mixed Vegetable Korma Recipe | Mix Vegetable Curry Recipe
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Andhra Mixed Vegetable Korma

Mixed Vegetable Korma

Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra mixed vegetable curry is usually served with Chapathi (Indian flat bread) or it can be paired with Jeera rice too.

Mixed vegetable masala curry is a rich, spicy and colourful dish, loaded with veggies and flavoured with a mix of spices. This South Indian easy vegetable curry is made with a medley of fresh vegetables.

1. For this easy Andhra Mixed Vegetable Korma , wash and peel beetroot, carrot and potato and chop then into cubes. Finely slice onion, tomato and fresh coriander leaves.

Ingredients for Vegetable Curry

Ingredients

2. Put the beetroot, carrot, potato and peas into a pressure cooker and cook for just one whistle – just so that the vegetables are tender, not mushy. Strain and keep aside.

Boiled Vegetables for korma

Boiled veggies

3. Grind poppy seeds, grated coconut, cashew nuts, fennel seeds and green chilli to a paste, adding little water. Set aside.

Ground curry paste for vegetable kurma

Ground masala paste

4. Heat oil in a kadai and season with curry leaves. Add the chopped onions and sauté till they turn brown.

Add curry leaves, onions to vegetable kurma

Add curry leaves, onions

5. Tip in the ginger-garlic paste and fry for a couple of minutes.

6. Put in the chopped tomatoes, stir well and cook covered for about 3-4 minutes till they become mushy.

Add tomatoes to Mixed vegetable masala curry

Add tomatoes

7. Add salt, turmeric powder, coriander powder, red chilli powder and garam masala powder. Mix well.

Add spices to Kurma made with mixed vegetables

Add the spice powders

8. Blend in the ground paste and simmer for two minutes.

Add ground paste to mixed vegetable masala

Add ground paste

9. Add the cooked vegetables and mix gently.

Add Boiled Vegetables To Korma

Add boiled vegetables

10. Add water as requited, bring to a boil, put the lid back on and cook for 5-6 minutes till the vegetables are done.

Add water to vegetable korma

Add water

11. Remove the lid and cook the mix vegetable curry till any excess water evaporates and the gravy thickens.

Simmer Indian Vegetable Curry

Simmer

12 Sprinkle freshly chopped coriander leaves and remove. Serve Andhra Mixed Vegetable Korma with Phulkas.

Easy Mix Vegetable Recipe

Andhra Mixed Vegetable Curry

Mixed Vegetable Korma Recipe details:

Mixed Vegetable Korma Recipe
 
Prep time
Cook time
Total time
 
Andhra Mixed Vegetable Korma is a simple and easy dish made with a medley of veggies simmered in a coconut base with a sprinkling of spices. This South Indian mix vegetable curry is a filling dish with the goodness of all your favourite vegetables.
Author:
Recipe type: Side Dish
Cuisine: Andhra
Serves: 4
Ingredients
  • Potato – 1 medium, cut into small cubes
  • Beetroot – 1 medium, cut into small cubes
  • Carrot – 1 medium, cut into small cubes
  • Peas – ½ cup
  • Onion – 1 medium, chopped finely
  • Tomato – 1 medium, chopped finely
  • Ginger-Garlic paste – 1 tsp
  • Curry leaves – 1 sprig
  • Turmeric – ½ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Coriander powder – ½ tsp
  • Oil – 1 tbsp
  • Water – 1 cup
  • Salt to taste
For grinding:
  • Poppy seeds – 1 tsp
  • Grated coconut – 3 tbsp
  • Green Chilli – 1
  • Fennel seeds – 1 tsp
  • Cashew nuts – 6-7
Instructions
  1. Wash, peel and cut into small cubes beetroot, carrot and potato. Finely chop onion, tomato and coriander leaves.
  2. Pressure-cook the cut pieces of beetroot, carrot and potato along with peas till ¾th cooked (just one whistle).
  3. Grind all the ingredients listed under ‘for grinding’ to a smooth paste with a little water.
  4. Heat oil in a pan and put in the curry leaves. Once they start to splutter, add the chopped onions. Sauté for 4-5 till they turn slightly brown.
  5. Add the ginger-garlic paste and sauté for 1-2 minutes.
  6. Add the chopped tomatoes and cook covered for 3-4 minutes till they turn soft.
  7. Add turmeric powder, red chilli powder, coriander powder, garam masala powder and salt. Combine well.
  8. Tip in the ground paste and mix well. Simmer for 2-3 minutes. Once the oil starts to ooze out, add the cooked vegetables and stir gently.
  9. Add water and cook covered for 5-6 minutes till the vegetables are cooked through.
  10. Remove lid and simmer on medium flame till the excess water evaporates and a thick consistency is reached.
  11. Garnish with coriander leaves and remove.
  12. Serve Andhra Mixed Vegetable Korma with Jeera Rice or Chapathi.
Notes
* You can also add beans, knol-khol (kohlrabi) and cauliflower.
* Take care not to over-cook the vegetables.
* You can also add whole garam maslala (bay leaf, cinnamon, cardamom and cloves) and cumin seeds for tempering.
Nutrition Information
Serving size: 243g Calories: 140 Fat: 5g Carbohydrates: 22g Protein: 3g Cholesterol: 0mg

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

  2 Responses to “Mixed Vegetable Korma Recipe | Mix Vegetable Curry Recipe”

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