Aloo Methi Fry is a classic Punjabi dish made with potatoes and fresh methi leaves. Punjabi Methi Aloo Ki Sabzi is a dry potato preparation that is popular in North India. Methi Aloo is an excellent side dish and you can be rest assured there won’t be any leftovers!
Fenugreek (Methi) is helpful in bringing down blood sugar levels in diabetics. It lowers cholesterol levels, reduces inflammation, effectively treats digestive disorders, mouth ulcers and boils.
Fenugreek leaves potato stir-fry is a healthy and tasty combination and goes real well with Phulkas or as a side dish with Jeera Rice. Punjabi Alu Methi recipe is a delicious vegetarian dish made with baby potatoes, fresh fenugreek leaves, and a subtle mix of spices.
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